Agadir Cooking class

Agadir Cooking Class | Learn to Cook Traditional Moroccan Dishes with Locals

Join a hands-on cooking class in Agadir and learn the secrets of Moroccan cuisine with local chefs. Start with a visit to a traditional market (souk) to choose fresh ingredients, then head to a welcoming kitchen where you’ll prepare iconic Moroccan dishes such as tagine, couscous, harira soup, or pastilla.

With guidance from experienced hosts, you’ll learn traditional cooking techniques, spice combinations, and the cultural stories behind each recipe. After the class, sit down to enjoy the meal you’ve prepared, paired with Moroccan mint tea and warm hospitality.

This experience is perfect for food lovers, travelers looking to connect with local culture, or anyone who wants to take home more than just souvenirs — real cooking skills and unforgettable flavors!

🚐 Hotel pick-up and drop-off are included.

✨ Tour Highlights

• 🍲 Hands-on cooking class with a friendly local chef

• 🥕 Visit a traditional market to buy fresh ingredients

• 🧄 Learn to prepare Moroccan dishes like tagine or couscous

• 🍽️ Enjoy the meal you cooked, with Moroccan mint tea

• 🏡 Cozy, local kitchen setting

• 🚐 Hotel pick-up & drop-off included

• 👨‍👩‍👧‍👦 Perfect for families, couples, and food lovers

Join our Agadir Cooking Class and discover the secrets of Moroccan cuisine through an authentic hands-on experience guided by local chefs. This immersive class lets you learn how to prepare Morocco’s most beloved dishes using traditional techniques, fresh local ingredients, and rich spices that define the country’s culinary identity. Perfect for food lovers, families, and travelers seeking an authentic cultural encounter, this activity offers a true taste of Morocco right in the heart of Agadir.

Your experience begins with a friendly pick-up from your hotel in Agadir or Taghazout, followed by a short drive to a traditional Moroccan home or cooking workshop. Upon arrival, you’ll be welcomed with Moroccan mint tea and a warm introduction to the country’s food culture — from its Berber roots to Andalusian and Arabic influences.

Then, head to a nearby local market (souk) to explore the vibrant atmosphere where locals buy daily ingredients. You’ll learn how to select the freshest vegetables, herbs, and spices such as saffron, cumin, paprika, and cinnamon — essential elements of Moroccan cooking.

Back in the kitchen, your chef will guide you step by step in preparing an authentic Moroccan meal. You’ll cook traditional dishes like chicken or vegetable tagine, couscous, or pastilla, followed by Moroccan salads and freshly baked bread. Learn the art of balancing spices and how slow-cooked flavors create Morocco’s signature taste.

Once your dishes are ready, enjoy your homemade meal with your fellow participants, savoring every bite of your culinary creation. The class ends with Moroccan mint tea and local pastries, a sweet finish to your experience.

This Cooking Class in Agadir is more than just a lesson — it’s a cultural journey into Moroccan hospitality, tradition, and taste. You’ll leave with new cooking skills, delicious recipes, and unforgettable memories of Moroccan flavors to recreate at home.

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